Chef Mark Segovia is a Le Cordon Bleu graduate with over 17 years of professional experience. He has applied his skills as a Chef for Central Market of Austin, Texas and has contributed to opening the flagship store for Whole Foods. His experience includes working at Google, Apple and lending his expertise in opening numerous restaurants.
Building community is a driving force for Chef Mark. Over the years he has provided a variety of cooking classes and events for any occasion and takes pride in using locally grown and seasonal ingredients.
We accommodate to all dietary needs.